Green Shiso Microgreens

Description

Green Shiso microgreens are harvested from the same Perilla frutescens var. crispa plant but feature vibrant green leaves. These microgreens have similar tender stems and serrated leaves with a refreshing, slightly minty flavor. They offer the same nutritional benefits as Red Shiso microgreens. Green Shiso microgreens are also commonly used in salads, sushi, garnishes, and various culinary dishes.

Planting Instructions:

1. Fill a shallow tray or container with a soilless growing medium, such as coconut coir or peat moss.
2. Moisten the growing medium thoroughly with water until it is evenly damp but not waterlogged.
3. Scatter Red Shiso seeds evenly over the surface of the growing medium. Aim for moderate coverage without overcrowding the seeds.
4. Lightly press the seeds into the growing medium to ensure good seed-to-soil contact.
5. Cover the tray with a clear lid or plastic wrap to create a greenhouse effect and retain moisture. Alternatively, use a humidity dome if available.
6. Place the tray in a warm, well-lit location with indirect sunlight or under grow lights. Ideal temperatures for germination are between 70-75°F (21-24°C).
7. Keep the growing medium consistently moist by misting with water as needed. Avoid overwatering, as excessive moisture can lead to fungal issues.
8. Red Shiso microgreens typically germinate within 5-7 days. Once the seedlings emerge, remove the cover to promote air circulation.
9. Continue to grow the microgreens until they reach the desired height, usually within 10-14 days. Harvest by cutting the stems just above the soil level when the first true leaves appear.

These planting instructions are general guidelines for growing Red Shiso and Green Shiso microgreens. Adjustments may be needed based on your specific growing conditions and preferences. Enjoy harvesting and using your homegrown Shiso microgreens to add flavor and color to your culinary creations! If you have any more questions or need further details, feel free to ask!