Kale in Micro Green Delaware

Description

Kale micro-greens offer a mild, slightly peppery flavor with tender, curly leaves. They’re packed with antioxidants and are great for adding nutritional value to salads, smoothies, and sandwiches.

Planting Instructions:

• Soak kale seeds in water for about 6-8 hours.
• Fill a shallow tray or container with a well-draining potting mix.
• Scatter the soaked kale seeds evenly over the soil surface.
• Gently press the seeds into the soil.
• Cover the seeds with a thin layer of soil or paper towel.
• Mist the soil lightly with water.
• Place the tray in a bright location with indirect sunlight.
• Keep the soil consistently moist by misting regularly.
• Kale micro-greens are usually ready to harvest in 10-14 days.