Description :
Cilantro, also known as coriander, is an annual herb with delicate, lacy leaves and a citrusy, slightly peppery flavor. Both the leaves (cilantro) and seeds (coriander) are used in cooking, particularly in Mexican, Indian, and Southeast Asian cuisines.
Planting Instructions :
- Cilantro prefers cooler temperatures and can tolerate some shade in hot climates.
- Plant seeds directly in well-drained soil in early spring or fall.
- Keep the soil consistently moist, especially during germination.
- Cilantro bolts (goes to seed) quickly in hot weather, so succession planting every few weeks can ensure a continuous harvest.