Kale in Micro Green Utah

Description

Kale micro-greens offer a mild, slightly peppery flavor with tender, curly leaves. They are packed with antioxidants and are great for adding nutritional value to salads, smoothies, and sandwiches.

Planting Instructions:

• Soak kale seeds in water for about 6-8 hours.
• Fill a shallow tray or container with well-draining potting soil or a hydroponic growing medium.
• Scatter the soaked kale seeds evenly over the growing medium.
• Gently press the seeds into the medium.
• Mist the seeds with water to keep them moist.
• Place the tray or container in a location with indirect sunlight or under grow lights.
• Keep the growing medium consistently moist by misting regularly or using a gentle drip irrigation system.
• Kale micro-greens are usually ready to harvest in about 10-14 days.