White Vienna kohlrabi
The White Vienna variety of kohlrabi is esteemed for its smooth, pale green to white bulbs and
tender, crisp flesh. Unlike some other kohlrabi varieties, White Vienna kohlrabi tends to have a
more delicate flavor with subtle sweetness, making it ideal for both raw and cooked culinary
applications. Its bulbs are typically harvested when they reach 2-3 inches in diameter, offering a
perfect balance of tenderness and flavor. This variety is versatile in the kitchen, as it can be enjoyed raw in salads, slaws, or crudité platters, or cooked in stir-fries, soups, or roasted dishes. White Vienna kohlrabi is also valued for its high nutritional content, providing vitamins, minerals, and dietary fiber. It is favored by gardeners and chefs alike for its attractive appearance, delightful taste, and
The White Vienna variety of kohlrabi is esteemed for its smooth, pale green to white bulbs and
tender, crisp flesh. Unlike some other kohlrabi varieties, White Vienna kohlrabi tends to have a
more delicate flavor with subtle sweetness, making it ideal for both raw and cooked culinary
applications. Its bulbs are typically harvested when they reach 2-3 inches in diameter, offering a
perfect balance of tenderness and flavor. This variety is versatile in the kitchen, as it can be enjoyed raw in salads, slaws, or crudité platters, or cooked in stir-fries, soups, or roasted dishes. White Vienna kohlrabi is also valued for its high nutritional content, providing vitamins, minerals, and dietary fiber. It is favored by gardeners and chefs alike for its attractive appearance, delightful taste, and
Description
The White Vienna variety of kohlrabi is esteemed for its smooth, pale green to white bulbs and
tender, crisp flesh. Unlike some other kohlrabi varieties, White Vienna kohlrabi tends to have a
more delicate flavor with subtle sweetness, making it ideal for both raw and cooked culinary
applications. Its bulbs are typically harvested when they reach 2-3 inches in diameter, offering a
perfect balance of tenderness and flavor. This variety is versatile in the kitchen, as it can be enjoyed raw in salads, slaws, or crudité platters, or cooked in stir-fries, soups, or roasted dishes. White Vienna kohlrabi is also valued for its high nutritional content, providing vitamins, minerals, and dietary fiber. It is favored by gardeners and chefs alike for its attractive appearance, delightful taste, and culinary adaptability.
To plant the White Vienna variety of kohlrabi, here are the planting instructions:
1. **Site Selection:** Choose a location with full sun to partial shade. Kohlrabi prefers well- drained soil rich in organic matter. 2. **Timing:** Plant kohlrabi seeds in early spring for a spring harvest or in late summer for a
fall harvest. Kohlrabi prefers cooler temperatures and can tolerate light frosts. 3. **Soil Preparation:** Work the soil to a depth of about 6-8 inches, removing any rocks, weeds, or debris. Incorporate organic matter like compost to improve soil fertility and structure. 4. **Sowing Seeds:** Plant kohlrabi seeds directly into the garden bed, spacing them about 4-6
inches apart. Sow seeds thinly, covering them with a light layer of soil. Alternatively, start seeds
indoors 4-6 weeks before the last frost date and transplant seedlings into the garden once they
have developed a few true leaves. 5. **Watering:** Keep the soil consistently moist, especially during the germination and early
growth stages. Once established, water kohlrabi plants regularly, providing about 1 inch of water
per week. Avoid overwatering to prevent root rot. 6. **Fertilizing:** Apply a balanced fertilizer or compost when planting, and side-dress with
compost or a diluted liquid fertilizer every 3-4 weeks during the growing season to provide
additional nutrients. 7. **Thinning:** Once the kohlrabi seedlings have emerged and developed a few true leaves, thin
them to ensure proper spacing. Thin the plants to about 4-6 inches apart to allow room for the
bulbs to develop. 8. **Mulching:** Apply a layer of organic mulch, such as straw or shredded leaves, around the
base of the plants to conserve moisture, suppress weeds, and regulate soil temperature. 9. **Harvesting:** White Vienna kohlrabi bulbs are ready to harvest when they reach about 2-3
inches in diameter, typically 6-8 weeks after planting. Use a sharp knife to cut the bulbs off at
ground level. Leaves can also be harvested and enjoyed as greens. 10. **Succession Planting:** To enjoy a continuous harvest, sow kohlrabi seeds every 2-3 weeks
throughout the growing season. This ensures a steady supply of fresh kohlrabi throughout the
spring and fall
