Agar (CAS 9002-18-0)
Appearance: White to yellowish powder
Formula: Polysaccharide mixture (primarily agarose and agaropectin)
Description: Agar is a gelatinous substance obtained from red algae, used as a gelling agent.
Category: Excipients, gelling agents
Use: Used in culture media for microbiology, as a laxative, and as a thickener in food.
Dosage: Not applicable (used as an excipient).
Administration: Oral (as a food additive), or used in culture media.
Package Size: Typically available in 1 kg, 5 kg, or 25 kg bags.
MOQ: 25 kg
Appearance: White to yellowish powder
Formula: Polysaccharide mixture (primarily agarose and agaropectin)
Description: Agar is a gelatinous substance obtained from red algae, used as a gelling agent.
Category: Excipients, gelling agents
Use: Used in culture media for microbiology, as a laxative, and as a thickener in food.
Dosage: Not applicable (used as an excipient).
Administration: Oral (as a food additive), or used in culture media.
Package Size: Typically available in 1 kg, 5 kg, or 25 kg bags.
MOQ: 25 kg
