Description:
Arugula micro-greens offer a peppery, nutty flavor with tender, elongated leaves. They’re rich in vitamins and minerals and are perfect for adding a gourmet touch to salads and sandwiches.
Description
Arugula micro-greens offer a peppery, nutty flavor with tender, elongated leaves. They’re rich in vitamins and minerals and are perfect for adding a gourmet touch to salads and sandwiches.
Planting Instructions:
- Soak arugula seeds in water for about 6-8 hours.
 - Fill a shallow tray or container with a well-draining potting mix.
 - Scatter the soaked arugula seeds evenly over the soil surface.
 - Gently press the seeds into the soil.
 - Cover the seeds with a thin layer of soil or paper towel.
 - Mist the soil lightly with water.
 - Place the tray in a sunny location with indirect sunlight.
 - Keep the soil consistently moist by misting regularly.
 - Arugula micro-greens are typically ready to harvest in 7-10 days.
 
								



