Arugula in Micro Green Nebraska
Description:
Arugula micro-greens have a peppery, nutty flavor with tender, elongated leaves. They’re rich in vitamins and minerals and add a gourmet touch to salads, sandwiches, and pizzas.
Description:
Arugula micro-greens have a peppery, nutty flavor with tender, elongated leaves. They’re rich in vitamins and minerals and add a gourmet touch to salads, sandwiches, and pizzas.
Description
Planting Instructions:
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- Soak arugula seeds in water for about 6-8 hours.
- Prepare a shallow tray or container with well-draining potting soil or a hydroponic growing medium.
- Scatter the soaked arugula seeds evenly over the growing medium.
- Gently press the seeds into the medium.
- Mist the seeds with water to keep them moist./li>
- Place the tray or container in a sunny location with indirect sunlight.
- Keep the growing medium consistently moist by misting regularly or using a gentle drip irrigation system.
- Arugula micro-greens are typically ready to harvest in about 7-10 days.
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