Arugula in Micro Green New Hampshire

Description

Arugula micro-greens have a peppery, nutty flavor with tender, elongated leaves. They’re rich in vitamins and minerals and add a gourmet touch to salads, sandwiches, and pizzas.

Planting Instructions:

• Soak arugula seeds in water for about 6-8 hours.
• Prepare a shallow tray or container with well-draining potting soil or a hydroponic growing medium.
• Scatter the soaked arugula seeds evenly over the growing medium.
• Gently press the seeds into the medium.
• Mist the seeds with water to keep them moist.
• Place the tray or container in a sunny location with indirect sunlight.
• Keep the growing medium consistently moist by misting regularly or using a gentle drip irrigation system.
• Arugula micro-greens are typically ready to harvest in about 7-10 days.