Beet Greens in Micro Green California
Description:
Beet greens are the leafy tops of beet plants. They are nutritious and can be used similarly to spinach or Swiss chard. Beet roots can also be harvested and eaten.
Description:
Beet greens are the leafy tops of beet plants. They are nutritious and can be used similarly to spinach or Swiss chard. Beet roots can also be harvested and eaten.
Description
Beet greens are the leafy tops of beet plants. They are nutritious and can be used similarly to spinach or Swiss chard. Beet roots can also be harvested and eaten.
Planting Instructions:
- Timing: Plant in early spring or fall.
- Soil: Rich, well-draining soil with a pH of 6.0-7.5.
- Spacing: Space seeds 2 inches apart in rows 12-18 inches apart.
- Depth: Plant seeds ½ inch deep.
- Water: Keep soil consistently moist.
- Harvest: Harvest greens when they are 4-6 inches tall. You can also harvest the roots when they are about 2-3 inches in diameter.
