BOLU HERBS
1.Basil (Ocimum basilicum)
Description: Basil is an aromatic annual herb with green leaves and a sweet, slightly peppery flavor. It is commonly used in Italian, Thai, and Mediterranean cuisines.
Planting Instructions: Sow basil seeds indoors 6-8 weeks before the last frost date or direct sow outdoors after all danger of frost has passed. Plant in well-drained soil in a sunny location. Keep the soil consistently moist but not waterlogged. Space plants 12-18 inches apart.
2.Thyme (Thymus vulgaris)
Description: Thyme is a perennial herb with small, fragrant leaves and a slightly lemony flavor. It is often used in soups, stews, marinades, and seasoning blends.
Planting Instructions: Start thyme seeds indoors 6-10 weeks before the last frost date or sow seeds directly in the garden after the danger of frost has passed. Plant in well-drained soil and full sun. Space plants 12 inches apart. Thyme prefers slightly dry conditions once established.
3.Rosemary (Salvia rosmarinus)
Description: Rosemary is an evergreen perennial herb with needle-like leaves and a strong, pine-like aroma. It is commonly used in Mediterranean cuisine, especially with roasted meats and vegetables.
Planting Instructions: Start rosemary seeds indoors 8-10 weeks before the last frost date or purchase young plants from a nursery. Plant in well-drained, sandy soil in full sun. Space plants 24 inches apart. Rosemary prefers slightly dry conditions and does not tolerate overwatering.
4. Mint (Mentha spp.)
Description: Mint is a perennial herb with aromatic leaves and a refreshing, slightly sweet flavor. There are many varieties of mint, including spearmint and peppermint, which are commonly used in teas, cocktails, desserts, and savory dishes.
Planting Instructions: Mint can be propagated from cuttings or purchased as young plants. Plant in well-drained soil in partial shade to full sun. Mint is known for its vigorous growth, so it’s best to contain it in pots or planters to prevent it from spreading uncontrollably in the garden.
5.Oregano (Origanum vulgare)
Description: Oregano is a perennial herb with aromatic leaves and a pungent, slightly bitter flavor. It is a staple in Italian and Mediterranean cuisines, commonly used in pasta sauces, pizzas, and grilled meats.
Planting Instructions: Start oregano seeds indoors 6-8 weeks before the last frost date or sow seeds directly in the garden after the danger of frost has passed. Plant in well-drained soil in full sun. Space plants 12-18 inches apart. Oregano prefers drier conditions and does not require frequent watering once established.
1.Basil (Ocimum basilicum)
Description: Basil is an aromatic annual herb with green leaves and a sweet, slightly peppery flavor. It is commonly used in Italian, Thai, and Mediterranean cuisines.
Planting Instructions: Sow basil seeds indoors 6-8 weeks before the last frost date or direct sow outdoors after all danger of frost has passed. Plant in well-drained soil in a sunny location. Keep the soil consistently moist but not waterlogged. Space plants 12-18 inches apart.
2.Thyme (Thymus vulgaris)
Description: Thyme is a perennial herb with small, fragrant leaves and a slightly lemony flavor. It is often used in soups, stews, marinades, and seasoning blends.
Planting Instructions: Start thyme seeds indoors 6-10 weeks before the last frost date or sow seeds directly in the garden after the danger of frost has passed. Plant in well-drained soil and full sun. Space plants 12 inches apart. Thyme prefers slightly dry conditions once established.
3.Rosemary (Salvia rosmarinus)
Description: Rosemary is an evergreen perennial herb with needle-like leaves and a strong, pine-like aroma. It is commonly used in Mediterranean cuisine, especially with roasted meats and vegetables.
Planting Instructions: Start rosemary seeds indoors 8-10 weeks before the last frost date or purchase young plants from a nursery. Plant in well-drained, sandy soil in full sun. Space plants 24 inches apart. Rosemary prefers slightly dry conditions and does not tolerate overwatering.
4. Mint (Mentha spp.)
Description: Mint is a perennial herb with aromatic leaves and a refreshing, slightly sweet flavor. There are many varieties of mint, including spearmint and peppermint, which are commonly used in teas, cocktails, desserts, and savory dishes.
Planting Instructions: Mint can be propagated from cuttings or purchased as young plants. Plant in well-drained soil in partial shade to full sun. Mint is known for its vigorous growth, so it’s best to contain it in pots or planters to prevent it from spreading uncontrollably in the garden.
5.Oregano (Origanum vulgare)
Description: Oregano is a perennial herb with aromatic leaves and a pungent, slightly bitter flavor. It is a staple in Italian and Mediterranean cuisines, commonly used in pasta sauces, pizzas, and grilled meats.
Planting Instructions: Start oregano seeds indoors 6-8 weeks before the last frost date or sow seeds directly in the garden after the danger of frost has passed. Plant in well-drained soil in full sun. Space plants 12-18 inches apart. Oregano prefers drier conditions and does not require frequent watering once established.
