Bull’s Blood Beet Microgreens

Description

Bull’s Blood Beet Microgreens are young beet plants harvested at the cotyledon or first true leaf stage. They have vibrant red-purple leaves with striking dark red veins and stems. Bull’s Blood Beet Microgreens have a mild, earthy flavor with a hint of sweetness. They are commonly used as a garnish, salad ingredient, or colorful addition to various culinary dishes, adding both flavor and visual appeal.

Planting Instructions:

• Fill a shallow tray or container with pre-moistened potting mix or soilless growing medium, leveling it evenly.
• Scatter beet seeds evenly over the surface of the soil, aiming for about 10-20 seeds per square inch.
• Gently press the seeds into the soil using a flat surface to ensure good seed-to-soil contact.
• Mist the soil surface with water to moisten the seeds and soil, then cover the tray with a clear lid or plastic wrap to create a greenhouse effect.
• Place the tray in a warm, well-lit location, such as near a sunny window or under grow lights.
• Keep the soil consistently moist by misting with water as needed, avoiding overwatering to prevent mold or fungal growth.
• Bull’s Blood Beet Microgreens will typically germinate within 3-7 days and can be harvested when the cotyledon leaves are fully developed, usually after 10-14 days.