Capsaicin Natural CAS Number:** 404-86-4

– **Appearance:** Colorless to pale yellow crystalline powder

– **Assay:** 80% min, 95% max

– **Formula:** C18H27NO3

– **Description:** Capsaicin is the active component in chili peppers. It is used for its analgesic properties in topical pain relief.

– **Category:** Analgesic

– **Use:** To provide pain relief in animals through topical application.

– **Dosage:** Dosage should be determined by a veterinarian based on the specific needs of the animal.

– **Administration:** Topical

– **Package Size:** 25kg

– **MOQ** 25kg.