Cilantro (Coriandrum sativum)

Description :

Cilantro, also known as coriander, is an annual herb with delicate, fern-like leaves and a citrusy, pungent flavor. Both its leaves (cilantro) and seeds (coriander) are used in cooking, particularly in Mexican, Indian, and Southeast Asian cuisines.

Planting Instructions :

• Cilantro prefers cooler temperatures, so it’s best to plant it in partial shade to protect it from Hawaii’s intense heat.
• Sow seeds directly in well-drained soil and keep the soil consistently moist.
• Succession planting can help ensure a continuous harvest as cilantro tends to bolt in hot weather.