Cilantro (Coriandrum sativum) in Herb Hawaii
Description:
Cilantro, also known as coriander, is an annual herb with delicate, fern-like leaves and a citrusy, pungent flavor. Both its leaves (cilantro) and seeds (coriander) are used in cooking, particularly in Mexican, Indian, and Southeast Asian cuisines.
Description:
Cilantro, also known as coriander, is an annual herb with delicate, fern-like leaves and a citrusy, pungent flavor. Both its leaves (cilantro) and seeds (coriander) are used in cooking, particularly in Mexican, Indian, and Southeast Asian cuisines.
Description
Cilantro, also known as coriander, is an annual herb with delicate, fern-like leaves and a citrusy, pungent flavor. Both its leaves (cilantro) and seeds (coriander) are used in cooking, particularly in Mexican, Indian, and Southeast Asian cuisines.
PlantingInstructions:
Cilantro prefers cooler temperatures, so it’s best to plant it in partial shade to protect it from Hawaii’s intense heat. Sow seeds directly in well-drained soil and keep the soil consistently moist. Succession planting can help ensure a continuous harvest as cilantro tends to bolt in hot weather.
