CRISPHEAD(ICEBERG)
Description
The Crisphead lettuce, commonly known as Iceberg lettuce, is recognized for its dense, crunchy heads and mild flavor. Its tightly packed, pale green leaves form a characteristic spherical shape. Iceberg lettuce is favored for its refreshing and crisp texture, making it a popular choice for salads, sandwiches, and wraps. While it has a milder flavor compared to other lettuce varieties, its crunchy texture adds a satisfying element to dishes. Iceberg lettuce is widely available year-round and is a staple in many kitchens and salad mixes.
To plant Crisphead (Iceberg) lettuce, here’s what you need to do:
- Site Selection: Choose a location with full sun or partial shade. Ensure the soil drains well and has good fertility.
- Soil Preparation: Work the soil to a depth of 6-8 inches, removing rocks, weeds, and debris. Incorporate organic matter like compost to improve soil structure and fertility.
- Sowing Seeds: Plant lettuce seeds directly into the garden bed, spacing them about 10-12 inches apart. Sow seeds thinly, covering them with a light layer of soil. Alternatively, start seeds indoors 4-6 weeks before the last frost date and transplant seedlings into the garden once they have developed a few true leaves.
- Watering: Keep the soil consistently moist, but not waterlogged. Lettuce prefers evenly moist soil, so water regularly, especially during dry periods. Avoid overhead watering to prevent leaf diseases.
- Fertilizing: Apply a balanced fertilizer or compost when planting, and side-dress with compost or a diluted liquid fertilizer every 3-4 weeks during the growing season to provide additional nutrients.
- Thinning: Once the lettuce seedlings have emerged and developed a few true leaves, thin them to ensure proper spacing. Thin the plants to about 10-12 inches apart to allow room for the heads to form.
- Mulching: Apply a layer of organic mulch, such as straw or shredded leaves, around the base of the plants to conserve moisture, suppress weeds, and keep the soil temperature cool.
- Harvesting: Iceberg lettuce can be harvested when the heads are firm and fully formed, typically 70-90 days after planting. Cut the heads at the base when they reach the desired size. Harvest in the morning for the best flavor and texture.
- Succession Planting: To enjoy a continuous harvest, sow lettuce seeds every 2-3 weeks throughout the growing season. This ensures a steady supply of fresh lettuce throughout the spring and fall months.
Description
The Crisphead lettuce, commonly known as Iceberg lettuce, is recognized for its dense, crunchy heads and mild flavor. Its tightly packed, pale green leaves form a characteristic spherical shape. Iceberg lettuce is favored for its refreshing and crisp texture, making it a popular choice for salads, sandwiches, and wraps. While it has a milder flavor compared to other lettuce varieties, its crunchy texture adds a satisfying element to dishes. Iceberg lettuce is widely available year-round and is a staple in many kitchens and salad mixes.
To plant Crisphead (Iceberg) lettuce, here’s what you need to do:
- Site Selection: Choose a location with full sun or partial shade. Ensure the soil drains well and has good fertility.
- Soil Preparation: Work the soil to a depth of 6-8 inches, removing rocks, weeds, and debris. Incorporate organic matter like compost to improve soil structure and fertility.
- Sowing Seeds: Plant lettuce seeds directly into the garden bed, spacing them about 10-12 inches apart. Sow seeds thinly, covering them with a light layer of soil. Alternatively, start seeds indoors 4-6 weeks before the last frost date and transplant seedlings into the garden once they have developed a few true leaves.
- Watering: Keep the soil consistently moist, but not waterlogged. Lettuce prefers evenly moist soil, so water regularly, especially during dry periods. Avoid overhead watering to prevent leaf diseases.
- Fertilizing: Apply a balanced fertilizer or compost when planting, and side-dress with compost or a diluted liquid fertilizer every 3-4 weeks during the growing season to provide additional nutrients.
- Thinning: Once the lettuce seedlings have emerged and developed a few true leaves, thin them to ensure proper spacing. Thin the plants to about 10-12 inches apart to allow room for the heads to form.
- Mulching: Apply a layer of organic mulch, such as straw or shredded leaves, around the base of the plants to conserve moisture, suppress weeds, and keep the soil temperature cool.
- Harvesting: Iceberg lettuce can be harvested when the heads are firm and fully formed, typically 70-90 days after planting. Cut the heads at the base when they reach the desired size. Harvest in the morning for the best flavor and texture.
- Succession Planting: To enjoy a continuous harvest, sow lettuce seeds every 2-3 weeks throughout the growing season. This ensures a steady supply of fresh lettuce throughout the spring and fall months.
