Description:
Garden Cress microgreens, also known as Lepidium sativum, are harvested from the Lepidium sativum variety known for its small, delicate leaves and peppery flavor. These microgreens have a spicy, tangy taste similar to watercress. They are rich in vitamins A, C, and K, as well as antioxidants and minerals. Garden Cress microgreens are commonly used in salads, sandwiches, wraps, and as a garnish for various culinary dishes.
Description
Garden Cress microgreens, also known as Lepidium sativum, are harvested from the Lepidium sativum variety known for its small, delicate leaves and peppery flavor. These microgreens have a spicy, tangy taste similar to watercress. They are rich in vitamins A, C, and K, as well as antioxidants and minerals. Garden Cress microgreens are commonly used in salads, sandwiches, wraps, and as a garnish for various culinary dishes.
Planting Instructions:
- Follow the same planting instructions as for Upland Cress microgreens, as outlined above.
- Garden Cress seeds may have slightly different germination requirements, but the overall process remains similar.
- Provide adequate ventilation during the growing process to prevent damping off and ensure healthy growth.
- Harvest Garden Cress microgreens using the same method as for Upland Cress microgreens, typically within 10-14 days of sowing.
These planting instructions are general guidelines for growing watercress microgreens. Adjustments may be needed based on your specific growing conditions and preferences. Enjoy harvesting and using your homegrown watercress microgreens to add flavor and nutrition to your culinary creations! If you have any more questions or need further details, feel free to ask!