Georgia Southern Collard Microgreens

Description

Georgia Southern Collard Microgreens are young collard plants harvested at the cotyledon or first true leaf stage. They have large, dark green leaves with a slightly bitter, earthy flavor and a tender texture. Georgia Southern Collard Microgreens are rich in nutrients, including vitamins, minerals, and antioxidants, making them a nutritious addition to salads, sandwiches, wraps, and other dishes. They provide both flavor and nutritional value to culinary creations.

Planting Instructions:

• Fill a shallow tray or container with pre-moistened potting mix or soilless growing medium, leveling it evenly.
• Scatter collard seeds evenly over the surface of the soil, aiming for about 10-20 seeds per square inch.
• Gently press the seeds into the soil using a flat surface to ensure good seed-to-soil contact.
• Mist the soil surface with water to moisten the seeds and soil, then cover the tray with a clear lid or plastic wrap to create a greenhouse effect.
• Place the tray in a warm, well-lit location, such as near a sunny window or under grow lights.
• Keep the soil consistently moist by misting with water as needed, avoiding overwatering to prevent mold or fungal growth.
• Georgia Southern Collard Microgreens will typically germinate within 3-7 days and can be harvested when the cotyledon leaves are fully developed, usually after 7-14 days.