Kale in Micro Green North Dakota
Description:
Kale micro-greens offer a mild, slightly peppery flavor with tender, curly leaves. They are packed with antioxidants and are great for adding nutritional value to salads, smoothies, and sandwiches.
Description:
Kale micro-greens offer a mild, slightly peppery flavor with tender, curly leaves. They are packed with antioxidants and are great for adding nutritional value to salads, smoothies, and sandwiches.
Description
Planting Instructions:
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- Soak kale seeds in water for about 6-8 hours.
- Fill a shallow tray or container with well-draining potting soil or a hydroponic growing medium.
- Scatter the soaked kale seeds evenly over the growing medium.
- Gently press the seeds into the medium.
- Mist the seeds with water to keep them moist.
- Place the tray or container in a location with indirect sunlight or under grow lights.
- Keep the growing medium consistently moist by misting regularly or using a gentle drip irrigation system.
- Kale micro-greens are usually ready to harvest in about 10-14 days.
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