Kasugamycin
Molecular Formula: C14H25N3O9
CAS Number: 980-18-3
Appearance: White crystalline powder
ASSAY: 80% MIN, 95% MIN
Description: Kasugamycin is an aminoglycoside antibiotic produced by Streptomyces kasugaensis. It is an off-white to light yellow crystalline powder. Kasugamycin inhibits bacterial protein synthesis by binding to the 30S ribosomal subunit, thus interfering with translation.
Category: Kasugamycin falls under the category of antibiotics, specifically belonging to the aminoglycoside class.
Use: Kasugamycin is primarily used in agriculture as a bactericide against a variety of plant pathogens, particularly bacteria that cause diseases in crops such as rice, vegetables, fruits, and ornamental plants. It is used to control diseases like bacterial leaf blight in rice, bacterial spot in tomatoes and peppers, and bacterial diseases in citrus and stone fruits.
Dosage & Administration: Kasugamycin is typically applied as a foliar spray or through irrigation systems. Dosage rates can vary depending on the crop being treated, the severity of the disease, and environmental conditions. It’s important to follow the manufacturer’s instructions and recommendations for specific dosage and application methods.
Package Size: Kasugamycin is available commercially in various package sizes, including small containers for home garden use and larger containers for agricultural purposes. Package sizes can range from a few grams or milliliters for home use to larger quantities suitable for agricultural applications.
MOQ: 25KG
Molecular Formula: C14H25N3O9
CAS Number: 980-18-3
Appearance: White crystalline powder
ASSAY: 80% MIN, 95% MIN
Description: Kasugamycin is an aminoglycoside antibiotic produced by Streptomyces kasugaensis. It is an off-white to light yellow crystalline powder. Kasugamycin inhibits bacterial protein synthesis by binding to the 30S ribosomal subunit, thus interfering with translation.
Category: Kasugamycin falls under the category of antibiotics, specifically belonging to the aminoglycoside class.
Use: Kasugamycin is primarily used in agriculture as a bactericide against a variety of plant pathogens, particularly bacteria that cause diseases in crops such as rice, vegetables, fruits, and ornamental plants. It is used to control diseases like bacterial leaf blight in rice, bacterial spot in tomatoes and peppers, and bacterial diseases in citrus and stone fruits.
Dosage & Administration: Kasugamycin is typically applied as a foliar spray or through irrigation systems. Dosage rates can vary depending on the crop being treated, the severity of the disease, and environmental conditions. It’s important to follow the manufacturer’s instructions and recommendations for specific dosage and application methods.
Package Size: Kasugamycin is available commercially in various package sizes, including small containers for home garden use and larger containers for agricultural purposes. Package sizes can range from a few grams or milliliters for home use to larger quantities suitable for agricultural applications.
MOQ: 25KG
