KONAN
Description
The Konan variety of kohlrabi is prized for its unique appearance and delicious taste. It features a bulbous stem that grows above ground, with a striking purple skin and crisp, white flesh inside. The vibrant coloration of the skin adds visual interest to dishes, making it a popular choice for both culinary and decorative purposes. Konan kohlrabi has a mild, sweet flavor with a hint of peppery undertones, making it versatile for various culinary applications. It can be enjoyed raw in salads or slaws, or cooked in stir-fries, soups, or roasted dishes. This variety is also valued for its high nutritional content, providing vitamins, minerals
To plant the Konan variety of kohlrabi, follow these planting instructions:
- Site Selection: Choose a location with full sun to partial shade. Kohlrabi prefers well-drained soil rich in organic matter.
- Timing: Plant kohlrabi seeds in early spring for a spring harvest or in late summer for a fall harvest. Kohlrabi prefers cooler temperatures and can tolerate light frosts.
- Soil Preparation: Work the soil to a depth of about 6-8 inches, removing any rocks, weeds, or debris. Incorporate organic matter like compost to improve soil fertility and structure.
- Sowing Seeds: Plant kohlrabi seeds directly into the garden bed, spacing them about 4-6 inches apart. Sow seeds thinly, covering them with a light layer of soil. Alternatively, start seeds indoors 4-6 weeks before the last frost date and transplant seedlings into the garden once they have developed a few true leaves.
- Watering: Keep the soil consistently moist, especially during the germination and early growth stages. Once established, water kohlrabi plants regularly, providing about 1 inch of water per week. Avoid overwatering to prevent root rot.
- Fertilizing: Apply a balanced fertilizer or compost when planting, and side-dress with compost or a diluted liquid fertilizer every 3-4 weeks during the growing season to provide additional nutrients.
- Thinning: Once the kohlrabi seedlings have emerged and developed a few true leaves, thin them to ensure proper spacing. Thin the plants to about 6-8 inches apart to allow room for the bulbs to develop.
- Mulching: Apply a layer of organic mulch, such as straw or shredded leaves, around the base of the plants to conserve moisture, suppress weeds, and regulate soil temperature.
- Harvesting: Konan kohlrabi bulbs are ready to harvest when they reach about 2-3 inches in diameter, typically 6-8 weeks after planting. Use a sharp knife to cut the bulbs off at ground level. Leaves can also be harvested and enjoyed as greens.
- Succession Planting: To enjoy a continuous harvest, sow kohlrabi seeds every 2-3 weeks throughout the growing season. This ensures a steady supply of fresh kohlrabi throughout the spring and fall months.
Description
The Konan variety of kohlrabi is prized for its unique appearance and delicious taste. It features a bulbous stem that grows above ground, with a striking purple skin and crisp, white flesh inside. The vibrant coloration of the skin adds visual interest to dishes, making it a popular choice for both culinary and decorative purposes. Konan kohlrabi has a mild, sweet flavor with a hint of peppery undertones, making it versatile for various culinary applications. It can be enjoyed raw in salads or slaws, or cooked in stir-fries, soups, or roasted dishes. This variety is also valued for its high nutritional content, providing vitamins, minerals
To plant the Konan variety of kohlrabi, follow these planting instructions:
- Site Selection: Choose a location with full sun to partial shade. Kohlrabi prefers well-drained soil rich in organic matter.
- Timing: Plant kohlrabi seeds in early spring for a spring harvest or in late summer for a fall harvest. Kohlrabi prefers cooler temperatures and can tolerate light frosts.
- Soil Preparation: Work the soil to a depth of about 6-8 inches, removing any rocks, weeds, or debris. Incorporate organic matter like compost to improve soil fertility and structure.
- Sowing Seeds: Plant kohlrabi seeds directly into the garden bed, spacing them about 4-6 inches apart. Sow seeds thinly, covering them with a light layer of soil. Alternatively, start seeds indoors 4-6 weeks before the last frost date and transplant seedlings into the garden once they have developed a few true leaves.
- Watering: Keep the soil consistently moist, especially during the germination and early growth stages. Once established, water kohlrabi plants regularly, providing about 1 inch of water per week. Avoid overwatering to prevent root rot.
- Fertilizing: Apply a balanced fertilizer or compost when planting, and side-dress with compost or a diluted liquid fertilizer every 3-4 weeks during the growing season to provide additional nutrients.
- Thinning: Once the kohlrabi seedlings have emerged and developed a few true leaves, thin them to ensure proper spacing. Thin the plants to about 6-8 inches apart to allow room for the bulbs to develop.
- Mulching: Apply a layer of organic mulch, such as straw or shredded leaves, around the base of the plants to conserve moisture, suppress weeds, and regulate soil temperature.
- Harvesting: Konan kohlrabi bulbs are ready to harvest when they reach about 2-3 inches in diameter, typically 6-8 weeks after planting. Use a sharp knife to cut the bulbs off at ground level. Leaves can also be harvested and enjoyed as greens.
- Succession Planting: To enjoy a continuous harvest, sow kohlrabi seeds every 2-3 weeks throughout the growing season. This ensures a steady supply of fresh kohlrabi throughout the spring and fall months.
