LACTOSE FNL LAC MHYD 100M NZMP
Product Name:LACTOSE FNL LAC MHYD 100M NZMP
CAS: 63-42-3
Formula: The chemical formula for lactose is C12H22O11.
Description: Lactose is a disaccharide sugar composed of galactose and glucose. It is a white, odorless, and slightly sweet-tasting powder.
Category: Lactose is categorized as a carbohydrate and is the primary sugar found in milk and dairy products.
Use: Lactose is commonly used as a bulking agent, filler, or sweetener in the food industry. It is also utilized in pharmaceuticals as an inactive ingredient in the formulation of tablets and capsules. Additionally, lactose is widely employed in microbiology as a carbon energy source in culture media for the cultivation of bacteria.
Dosage & Administration: The dosage and administration of lactose depend on its intended use in various products. In food products, the concentration of lactose can vary depending on the desired sweetness level or texture. In pharmaceuticals, lactose may be used as an excipient in tablet or capsule formulations to aid in the binding of active ingredients.
Appearance: Lactose is typically found as a fine white powder with a crystalline structure.
Package Size: The package size of lactose can vary widely depending on its intended use and the manufacturer. It is commonly available in bags, drums, or bulk containers ranging from a few kilograms to several hundred kilograms for industrial use. In pharmaceuticals, it may be packaged in smaller quantities suitable for formulation purposes.
Product Name:LACTOSE FNL LAC MHYD 100M NZMP
CAS: 63-42-3
Formula: The chemical formula for lactose is C12H22O11.
Description: Lactose is a disaccharide sugar composed of galactose and glucose. It is a white, odorless, and slightly sweet-tasting powder.
Category: Lactose is categorized as a carbohydrate and is the primary sugar found in milk and dairy products.
Use: Lactose is commonly used as a bulking agent, filler, or sweetener in the food industry. It is also utilized in pharmaceuticals as an inactive ingredient in the formulation of tablets and capsules. Additionally, lactose is widely employed in microbiology as a carbon energy source in culture media for the cultivation of bacteria.
Dosage & Administration: The dosage and administration of lactose depend on its intended use in various products. In food products, the concentration of lactose can vary depending on the desired sweetness level or texture. In pharmaceuticals, lactose may be used as an excipient in tablet or capsule formulations to aid in the binding of active ingredients.
Appearance: Lactose is typically found as a fine white powder with a crystalline structure.
Package Size: The package size of lactose can vary widely depending on its intended use and the manufacturer. It is commonly available in bags, drums, or bulk containers ranging from a few kilograms to several hundred kilograms for industrial use. In pharmaceuticals, it may be packaged in smaller quantities suitable for formulation purposes.
