Lettuce

VEGETABLE COMMONLY SOURCED FOR EXPORT IN USA

The USA exports a diverse range of vegetables to various international markets. Here’s a list of 50 types of vegetables commonly sourced for export, along with popular varieties for each:

• Romaine
• Iceberg
• Butterhead

Certainly! Here are the descriptions and planting instructions for the common lettuce varieties sourced for export in the USA:

1.Romaine Lettuce:

Description: Romaine lettuce, also known as cos lettuce, is characterized by its elongated, sturdy leaves with a slightly bitter flavor and a crisp texture. It’s commonly used in salads, sandwiches, and wraps.

Planting Instructions:

• Romaine lettuce prefers cool weather and thrives in well-drained soil with plenty of sunlight.
• Plant seeds or seedlings in early spring or late summer to avoid extreme heat.
• Space seeds or seedlings about 12-18 inches apart in rows or in a grid pattern.
• Keep the soil consistently moist but not waterlogged.
• Harvest when the outer leaves are large enough to use, or wait until the head forms for a more traditional romaine lettuce experience.