Description:
Mustard greens are leafy vegetables with a spicy flavor. They grow quickly and can be harvested in 40-50 days.
Description
Mustard greens are leafy vegetables with a spicy flavor. They grow quickly and can be harvested in 40-50 days.
Planting Instructions:
- Timing:Plant in early spring or fall.
- Soil: Rich, well-draining soil with a pH of 6.0-7.5.
- Spacing: Space plants 6-12 inches apart in rows 12-18 inches apart.
- Depth: Sow seeds ¼ inch deep.
- Water: Keep the soil evenly moist.
- Harvest: Harvest leaves when they are young and tender. Older leaves can be tougher and more pungent.