Description:
Mustard greens are leafy vegetables with a spicy flavor, commonly used in southern cooking. They grow quickly and prefer cooler temperatures.
Description
Mustard greens are leafy vegetables with a spicy flavor, commonly used in southern cooking. They grow quickly and prefer cooler temperatures.
Planting Instructions:
- Timing: Plant in early spring or fall.
 - Soil: Rich, well-draining soil with a pH of 6.0-7.5.
 - Spacing: Space plants 6-12 inches apart in rows 12-18 inches apart.
 - Depth: Sow seeds ¼ inch deep.
 - Water: Keep the soil evenly moist.
 - Harvest: Harvest leaves when they are young and tender. Older leaves can be tougher and more pungent.
 
								



