Mustard in Micro Green Georgia
Description:
Mustard micro-greens have a spicy, tangy flavor with tender, serrated leaves. They’re excellent for adding a punch of flavor to salads, sandwiches, and Asian-inspired dishes.
Description:
Mustard micro-greens have a spicy, tangy flavor with tender, serrated leaves. They’re excellent for adding a punch of flavor to salads, sandwiches, and Asian-inspired dishes.
Description
Planting Instructions:
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- Soak mustard seeds in water for about 6-8 hours.
- Prepare a shallow tray or container with well-draining potting soil.
- Scatter the soaked mustard seeds evenly over the soil surface.
- Gently press the seeds into the soil.
- Cover the seeds with a thin layer of soil.
- Mist the soil lightly with water.
- Place the tray in a sunny location with indirect sunlight.
- Water the soil regularly to keep it consistently moist.
- Mustard micro-greens are typically ready to harvest in 7-10 days.
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