Mustard in Micro Green West Virginia
Description:
Mustard micro-greens boast a spicy, tangy flavor with tender, serrated leaves. They are excellent for adding a punch of flavor to salads, sandwiches, and Asian-inspired dishes.
Description:
Mustard micro-greens boast a spicy, tangy flavor with tender, serrated leaves. They are excellent for adding a punch of flavor to salads, sandwiches, and Asian-inspired dishes.
Description
Planting Instructions:
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- Soak mustard seeds in water for about 6-8 hours.
- Fill a shallow tray or container with well-draining potting soil or a hydroponic growing medium.
- Scatter the soaked mustard seeds evenly over the growing medium.
- Gently press the seeds into the medium.
- Mist the seeds with water to keep them moist.
- Place the tray or container in a location with indirect sunlight or under grow lights.
- Keep the growing medium consistently moist by misting regularly or using a gentle drip irrigation system.
- Mustard micro-greens are usually ready to harvest in about 7-10 days.
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