Radish in Micro Green New Hampshire
Description:
Radish micro-greens have a mild, spicy flavor and are characterized by their vibrant green leaves and red stems. They’re rich in vitamins and minerals and add a zesty kick to salads, sandwiches, and stir-fries.
Description:
Radish micro-greens have a mild, spicy flavor and are characterized by their vibrant green leaves and red stems. They’re rich in vitamins and minerals and add a zesty kick to salads, sandwiches, and stir-fries.
Description
Radish micro-greens have a mild, spicy flavor and are characterized by their vibrant green leaves and red stems. They’re rich in vitamins and minerals and add a zesty kick to salads, sandwiches, and stir-fries.
Planting Instructions:
- Soak radish seeds in water for about 8-12 hours.
- Prepare a shallow tray or container with well-draining potting soil or a hydroponic growing medium.
- Scatter the soaked radish seeds evenly over the growing medium.
- Gently press the seeds into the medium.
- Mist the seeds with water to keep them moist.
- Place the tray or container in a sunny location with indirect sunlight.
- Keep the growing medium consistently moist by misting regularly or using a gentle drip irrigation system.
- Radish micro-greens are usually ready to harvest in about 7-14 days.
