Radish in Micro Green Wyoming
Description:
Radish micro-greens have a peppery flavor and vibrant green leaves with red stems. They are rich in vitamins and minerals and add a zesty crunch to salads, sandwiches, and garnishes.
Description:
Radish micro-greens have a peppery flavor and vibrant green leaves with red stems. They are rich in vitamins and minerals and add a zesty crunch to salads, sandwiches, and garnishes.
Description
Planting Instructions:
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- Soak radish seeds in water for about 8-12 hours.
- Fill a shallow tray or container with well-draining potting soil or a hydroponic growing medium
- Scatter the soaked radish seeds evenly over the growing medium.
- Gently press the seeds into the soil, ensuring good seed-to-soil contact.
- Mist the seeds with water to keep them moist.
- Place the tray or container in a location with indirect sunlight or under grow lights.
- Keep the growing medium consistently moist by misting regularly or using a gentle drip irrigation system.
- Radish micro-greens are typically ready to harvest in about 7-14 days.
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