Radish in Microgreen states
Description:Radishes are root vegetables known for their crisp texture and peppery flavor. They are quick to mature, often ready to harvest in about 25-35 days.
Planting Instructions:
- Timing:Plant in early spring or fall.
- Soil:Well-draining, loose soil with a pH of 6.0-7.0.
- Spacing:Sow seeds 1 inch apart in rows 12 inches apart.
- Depth:Plant seeds ½ inch deep.
- Water:Keep soil consistently moist but not waterlogged.
- Harvest:Harvest when roots are about 1 inch in diameter. Do not leave them in the ground too long as they can become woody.
Description:Radishes are root vegetables known for their crisp texture and peppery flavor. They are quick to mature, often ready to harvest in about 25-35 days.
Planting Instructions:
- Timing:Plant in early spring or fall.
- Soil:Well-draining, loose soil with a pH of 6.0-7.0.
- Spacing:Sow seeds 1 inch apart in rows 12 inches apart.
- Depth:Plant seeds ½ inch deep.
- Water:Keep soil consistently moist but not waterlogged.
- Harvest:Harvest when roots are about 1 inch in diameter. Do not leave them in the ground too long as they can become woody.
