Sage (Salvia officinalis) in Culinary Herbs
Description :
Sage is a woody perennial herb with soft, gray-green leaves and a strong, earthy flavor. It is commonly used in savory dishes, stuffing, and herbal remedies.
Planting Instructions :
- Sage prefers well-drained soil and full sun.
- Plant seeds or transplants after the last frost date, spacing them 18-24 inches apart.
- Sage is drought-tolerant once established and only requires occasional watering.
- Avoid overwatering, as it can lead to root rot.
- Prune regularly to maintain shape and encourage new growth.
Description :
Sage is a woody perennial herb with soft, gray-green leaves and a strong, earthy flavor. It is commonly used in savory dishes, stuffing, and herbal remedies.
Planting Instructions :
- Sage prefers well-drained soil and full sun.
- Plant seeds or transplants after the last frost date, spacing them 18-24 inches apart.
- Sage is drought-tolerant once established and only requires occasional watering.
- Avoid overwatering, as it can lead to root rot.
- Prune regularly to maintain shape and encourage new growth.
