Sage (Salvia officinalis) in Culinary Herbs
Description :
Sage is a perennial herb with gray-green leaves and a strong, earthy flavor. It is commonly used in savory dishes, especially with poultry, pork, and stuffing.
Planting Instructions :
- Sage prefers well-drained soil and full sun.
- Plant seeds or transplants after the last frost date.
- Space plants 18-24 inches apart.
- Sage is drought-tolerant once established and requires minimal watering.
- Prune regularly to promote new growth and maintain the shape of the plant.
Description :
Sage is a perennial herb with gray-green leaves and a strong, earthy flavor. It is commonly used in savory dishes, especially with poultry, pork, and stuffing.
Planting Instructions :
- Sage prefers well-drained soil and full sun.
- Plant seeds or transplants after the last frost date.
- Space plants 18-24 inches apart.
- Sage is drought-tolerant once established and requires minimal watering.
- Prune regularly to promote new growth and maintain the shape of the plant.
