Sage (Salvia officinalis) in Herb New Hampshire
Description :
Sage is a perennial herb with gray-green leaves and a slightly peppery flavor with hints of lemon and eucalyptus. It is often used in poultry dishes, stuffings, and sausages.
Planting Instructions :
- Sage prefers well-drained soil and full sun.
- Plant seeds or transplants in the spring, spacing them 18-24 inches apart.
- Sage is drought-tolerant once established and requires minimal watering.
- Prune regularly to encourage new growth and prevent the plant from becoming woody.
- Sage can be harvested year-round, but the leaves are most flavorful before the plant flowers.
Description :
Sage is a perennial herb with gray-green leaves and a slightly peppery flavor with hints of lemon and eucalyptus. It is often used in poultry dishes, stuffings, and sausages.
Planting Instructions :
- Sage prefers well-drained soil and full sun.
- Plant seeds or transplants in the spring, spacing them 18-24 inches apart.
- Sage is drought-tolerant once established and requires minimal watering.
- Prune regularly to encourage new growth and prevent the plant from becoming woody.
- Sage can be harvested year-round, but the leaves are most flavorful before the plant flowers.
