Description :
Sage is a perennial herb with fuzzy, gray-green leaves and a savory, slightly peppery flavor. It is commonly used in stuffing, poultry dishes, and sauces.
Planting Instructions :
- Sage prefers well-drained soil and full sun.
- Plant seeds or transplants after the last frost date, spacing them 18-24 inches apart.
- Sage is drought-tolerant once established and requires minimal maintenance.
- Avoid overwatering, as sage is susceptible to root rot in soggy conditions.
- Prune regularly to maintain shape and encourage new growth.