Sunflower in Micro Green Wyoming

Description

Sunflower micro-greens have a nutty flavor and crunchy texture, reminiscent of sunflower seeds. They are rich in vitamins and minerals and add a delightful crunch to salads, sandwiches, and wraps.

Planting Instructions:

• Soak sunflower seeds in water for about 6-8 hours.
• Fill a shallow tray or container with well-draining potting soil or a hydroponic growing medium.
• Scatter the soaked sunflower seeds evenly over the surface of the soil.
• Gently press the seeds into the soil.
• Mist the seeds with water to keep them moist.
• Place the tray or container in a location with indirect sunlight or under grow lights.
• Keep the soil consistently moist by misting regularly or using a gentle drip irrigation system.
• Sunflower micro-greens are usually ready to harvest in about 7-10 days.