Thai Basil Microgreens
Description
Thai Basil Microgreens are harvested from the same plant as Thai basil but have a more intense flavor and aroma. They possess a sweet, anise-like flavor with subtle hints of licorice and mint. Thai Basil Microgreens have dark green leaves with a slightly serrated edge and a delicate texture. They are commonly used in Southeast Asian cuisines, particularly Thai, Vietnamese, and Laotian dishes, to add a fresh, aromatic touch.
Description
Thai Basil Microgreens are harvested from the same plant as Thai basil but have a more intense flavor and aroma. They possess a sweet, anise-like flavor with subtle hints of licorice and mint. Thai Basil Microgreens have dark green leaves with a slightly serrated edge and a delicate texture. They are commonly used in Southeast Asian cuisines, particularly Thai, Vietnamese, and Laotian dishes, to add a fresh, aromatic touch.
Description
Thai Basil Microgreens are harvested from the same plant as Thai basil but have a more intense flavor and aroma. They possess a sweet, anise-like flavor with subtle hints of licorice and mint. Thai Basil Microgreens have dark green leaves with a slightly serrated edge and a delicate texture. They are commonly used in Southeast Asian cuisines, particularly Thai, Vietnamese, and Laotian dishes, to add a fresh, aromatic touch.
Planting Instructions:
- Follow the same planting instructions as for Genovese Basil Microgreens.
- Thai Basil Microgreens may require slightly different growing conditions depending on the variety and environmental factors.
- Harvest Thai Basil Microgreens following the same method as for Genovese Basil Microgreens, typically after 10-14 days.
