Description:
Watercress micro-greens have a peppery, slightly bitter flavor and are packed with vitamins and minerals. They are characterized by their tender, dark green leaves and delicate stems.
Description
Planting Instructions:
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- Soak watercress seeds in water for about 24 hours.
- Prepare a shallow tray or container with well-draining potting soil or hydroponic growing medium.
- Scatter the soaked watercress seeds evenly over the growing medium.
- Gently press the seeds into the medium, ensuring good seed-to-soil contact.
- Mist the seeds with water to keep them moist.
- Place the tray or container in a partially shaded area with indirect sunlight.
- Keep the growing medium consistently moist by misting regularly or using a gentle drip irrigation system.
- Watercress micro-greens are usually ready to harvest in about 10-14 days.
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