Zucchini Squash
Zucchini, scientifically known as Cucurbita pepo, is a popular variety of summer squash known for its cylindrical shape and vibrant green color. It belongs to the Cucurbitaceae family, which includes cucumbers, melons, and pumpkins. Zucchini has a mild, slightly sweet flavor and a tender texture when cooked.
Zucchini, scientifically known as Cucurbita pepo, is a popular variety of summer squash known for its cylindrical shape and vibrant green color. It belongs to the Cucurbitaceae family, which includes cucumbers, melons, and pumpkins. Zucchini has a mild, slightly sweet flavor and a tender texture when cooked.
Description
Zucchini, scientifically known as Cucurbita pepo, is a popular variety of summer squash known for its cylindrical shape and vibrant green color. It belongs to the Cucurbitaceae family, which includes cucumbers, melons, and pumpkins. Zucchini has a mild, slightly sweet flavor and a tender texture when cooked. It is versatile and can be enjoyed in various dishes, including salads, stir-fries, pasta, and baked goods. Zucchini plants are fast-growing and prolific, producing an abundance of fruit throughout the warm summer months. The plants feature large, dark green leaves and sprawling vines that require ample space to grow. Zucchini is rich in nutrients, including vitamins A and C, potassium, and dietary fiber, making it a healthy addition to any diet.
Planting instructions:
To plant zucchini squash, choose a sunny spot with well-drained soil. Plant seeds or seedlings
after the last frost date in your area. Space seeds or seedlings about 3-4 feet apart in rows or
hills. Provide regular water and fertilize as needed. Mulch around plants to retain moisture and
suppress weeds. Harvest when the fruits are small and tender for best flavor
