Arugula in Micro Green Georgia
Description:
Arugula micro-greens have a peppery, nutty flavor with tender, elongated leaves. They’re rich in vitamins and minerals and add a gourmet touch to salads and sandwiches.
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Description:
Arugula micro-greens have a peppery, nutty flavor with tender, elongated leaves. They’re rich in vitamins and minerals and add a gourmet touch to salads and sandwiches.
Description
Arugula micro-greens have a peppery, nutty flavor with tender, elongated leaves. They’re rich in vitamins and minerals and add a gourmet touch to salads and sandwiches.
Planting Instructions:
- Soak arugula seeds in water for about 6-8 hours.
- Fill a shallow tray or container with well-draining potting soil.
- Scatter the soaked arugula seeds evenly over the soil surface.
- Gently press the seeds into the soil.
- Cover the seeds with a thin layer of soil.
- Mist the soil lightly with water.
- Place the tray in a sunny location with indirect sunlight.
- Water the soil regularly to keep it consistently moist.
- Arugula micro-greens are typically ready to harvest in 7-10 days.
