Description:
Arugula micro-greens have a peppery, nutty flavor with tender, elongated leaves. They’re rich in vitamins and minerals and add a gourmet touch to salads, sandwiches, and pizzas./p>
Description
Arugula micro-greens have a peppery, nutty flavor with tender, elongated leaves. They’re rich in vitamins and minerals and add a gourmet touch to salads, sandwiches, and pizzas./p>
Planting Instructions:
- Soak arugula seeds in water for about 6-8 hours.
 - Prepare a shallow tray or container with well-draining potting soil or a hydroponic growing medium.
 - Scatter the soaked arugula seeds evenly over the growing medium.
 - Gently press the seeds into the medium.
 - Mist the seeds with water to keep them moist.
 - Place the tray or container in a sunny location with indirect sunlight.
 - Keep the growing medium consistently moist by misting regularly or using a gentle drip irrigation system.
 - Arugula micro-greens are typically ready to harvest in about 7-10 days.
 
								



