Chard in Micro Green Arizona
Description:
Swiss chard is a leafy green with a slightly bitter taste, known for its colorful stems. It can withstand both heat and cold, making it versatile.
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Description:
Swiss chard is a leafy green with a slightly bitter taste, known for its colorful stems. It can withstand both heat and cold, making it versatile.
Description
Swiss chard is a leafy green with a slightly bitter taste, known for its colorful stems. It can withstand both heat and cold, making it versatile.
Planting Instructions:
- Timing: Plant in early spring or fall.
- Soil: Well-draining soil with a pH of 6.0-7.0.
- Spacing: Space plants 12-18 inches apart in rows 18-24 inches apart.
- Depth: Sow seeds ½ inch deep.
- Water: Keep the soil consistently moist.
- Harvest: Begin harvesting outer leaves when they are about 6-8 inches long. The plant will continue producing new leaves.
