China Rose Radish Microgreens
Description
China Rose Radish microgreens are harvested from the Raphanus sativus ‘China Rose’ variety known for its vibrant pink stems and spicy flavor. These microgreens have tender, crisp leaves and add a pop of color and flavor to dishes. They are rich in vitamins A, C, and K, as well as antioxidants and minerals. China Rose Radish microgreens are commonly used as a garnish for salads, sandwiches, wraps, and various culinary dishes.
Description
China Rose Radish microgreens are harvested from the Raphanus sativus ‘China Rose’ variety known for its vibrant pink stems and spicy flavor. These microgreens have tender, crisp leaves and add a pop of color and flavor to dishes. They are rich in vitamins A, C, and K, as well as antioxidants and minerals. China Rose Radish microgreens are commonly used as a garnish for salads, sandwiches, wraps, and various culinary dishes.
Description
China Rose Radish microgreens are harvested from the Raphanus sativus ‘China Rose’ variety known for its vibrant pink stems and spicy flavor. These microgreens have tender, crisp leaves and add a pop of color and flavor to dishes. They are rich in vitamins A, C, and K, as well as antioxidants and minerals. China Rose Radish microgreens are commonly used as a garnish for salads, sandwiches, wraps, and various culinary dishes.
Planting Instructions:
- Follow the same planting instructions as for Red Rambo Radish microgreens, as outlined above.
- China Rose Radish seeds may have slightly different germination requirements, but the overall process remains similar.
- Provide adequate ventilation during the growing process to prevent damping off and ensure healthy growth.
- Harvest China Rose Radish microgreens using the same method as for Red Rambo Radish microgreens, typically within 7-10 days of sowing.
