Frisée Endive Microgreens
Description:
Frisée Endive microgreens are harvested from the Cichorium endivia variety known for its curly, finely divided leaves and slightly bitter flavor. These microgreens have delicate, tender stems and frilly, feathery leaves with a crisp texture and mild bitterness. They are rich in vitamins A, C, and K, as well as antioxidants and minerals. Frisée Endive microgreens are commonly used in salads, sandwiches, wraps, and as a garnish for various culinary dishes.
Description:
Frisée Endive microgreens are harvested from the Cichorium endivia variety known for its curly, finely divided leaves and slightly bitter flavor. These microgreens have delicate, tender stems and frilly, feathery leaves with a crisp texture and mild bitterness. They are rich in vitamins A, C, and K, as well as antioxidants and minerals. Frisée Endive microgreens are commonly used in salads, sandwiches, wraps, and as a garnish for various culinary dishes.
Description
Frisée Endive microgreens are harvested from the Cichorium endivia variety known for its curly, finely divided leaves and slightly bitter flavor. These microgreens have delicate, tender stems and frilly, feathery leaves with a crisp texture and mild bitterness. They are rich in vitamins A, C, and K, as well as antioxidants and minerals. Frisée Endive microgreens are commonly used in salads, sandwiches, wraps, and as a garnish for various culinary dishes.
Planting Instructions:
- Follow the same planting instructions as for Broadleaf Batavian Endive microgreens, as outlined above.
- Frisée Endive seeds may have slightly different germination requirements, but the overall process remains similar.
- Provide adequate ventilation during the growing process to prevent damping off and ensure healthy growth.
- Harvest Frisée Endive microgreens using the same method as for Broadleaf Batavian Endive microgreens, typically within 10-14 days of sowing.
