Italian Flat Leaf Parsley Microgreens

Description

Italian Flat Leaf Parsley microgreens are harvested from the Petroselinum crispum var. neapolitanum variety known for its flat, deeply serrated leaves and robust flavor. These microgreens have a strong, slightly peppery taste reminiscent of mature Italian parsley. They are rich in vitamins A, C, and K, as well as antioxidants and minerals. Italian Flat Leaf Parsley microgreens are commonly used as a garnish for salads, soups, sauces, and various culinary dishes.

Planting Instructions:

1. Fill a shallow tray or container with a soilless growing medium, such as coconut coir or peat moss.
2. Moisten the growing medium thoroughly with water until it is evenly damp but not waterlogged.
3. Scatter Italian Flat Leaf Parsley seeds evenly over the surface of the growing medium. Aim for moderate coverage without overcrowding the seeds.
4. Lightly press the seeds into the growing medium to ensure good seed-to-soil contact.
5. Cover the tray with a clear lid or plastic wrap to create a greenhouse effect and retain moisture. Alternatively, use a humidity dome if available.
6. Place the tray in a warm, well-lit location with indirect sunlight or under grow lights. Ideal temperatures for germination are between 60-70°F (15-21°C).
7. Keep the growing medium consistently moist by misting with water as needed. Avoid overwatering, as excessive moisture can lead to fungal issues.
8. Italian Flat Leaf Parsley microgreens typically germinate within 7-10 days. Once the seedlings emerge, remove the cover to promote air circulation.
9. Continue to grow the microgreens until they reach the desired height, usually within 14-21 days. Harvest by cutting the stems just above the soil level when the first true leaves appear.