Kale in Micro Green Delaware
Description:
Kale micro-greens offer a mild, slightly peppery flavor with tender, curly leaves. They’re packed with antioxidants and are great for adding nutritional value to salads, smoothies, and sandwiches.
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Description:
Kale micro-greens offer a mild, slightly peppery flavor with tender, curly leaves. They’re packed with antioxidants and are great for adding nutritional value to salads, smoothies, and sandwiches.
Description
Kale micro-greens offer a mild, slightly peppery flavor with tender, curly leaves. They’re packed with antioxidants and are great for adding nutritional value to salads, smoothies, and sandwiches.
Planting Instructions:
- Soak kale seeds in water for about 6-8 hours.
- Fill a shallow tray or container with a well-draining potting mix.
- Scatter the soaked kale seeds evenly over the soil surface.
- Gently press the seeds into the soil.
- Cover the seeds with a thin layer of soil or paper towel.
- Mist the soil lightly with water.
- Place the tray in a bright location with indirect sunlight.
- Keep the soil consistently moist by misting regularly.
- Kale micro-greens are usually ready to harvest in 10-14 days.
