Kale in Micro Green Georgia
Description:
Kale micro-greens offer a mild, slightly peppery flavor with tender, curly leaves. They’re packed with antioxidants and are great for adding nutritional value to salads, smoothies, and sandwiches.
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Description:
Kale micro-greens offer a mild, slightly peppery flavor with tender, curly leaves. They’re packed with antioxidants and are great for adding nutritional value to salads, smoothies, and sandwiches.
Description
Kale micro-greens offer a mild, slightly peppery flavor with tender, curly leaves. They’re packed with antioxidants and are great for adding nutritional value to salads, smoothies, and sandwiches.
Planting Instructions:
- Soak kale seeds in water for about 6-8 hours.
- Fill a shallow tray or container with well-draining potting soil.
- Scatter the soaked kale seeds evenly over the soil surface.
- Gently press the seeds into the soil.
- Cover the seeds with a thin layer of soil.
- Mist the soil lightly with water.
- Place the tray in a sunny location with indirect sunlight.
- Water the soil regularly to keep it consistently moist.
- Kale micro-greens are usually ready to harvest in 10-14 days.
