Kale in Micro Green Wisconsin
Description:
Kale micro-greens have a mild, slightly peppery flavor with tender, curly leaves. They are packed with antioxidants and nutrients, making them a nutritious addition to salads, sandwiches, and smoothies.
“Detroit Dark Red Beet Microgreens” has been added to your cart. View cart
Description:
Kale micro-greens have a mild, slightly peppery flavor with tender, curly leaves. They are packed with antioxidants and nutrients, making them a nutritious addition to salads, sandwiches, and smoothies.
Description
Planting Instructions:
-
-
- Soak kale seeds in water for about 6-8 hours.
- Prepare a shallow tray or container with well-draining potting soil or a hydroponic growing medium.
- Scatter the soaked kale seeds evenly over the growing medium.
- Gently press the seeds into the soil, ensuring good seed-to-soil contact.
- Mist the seeds with water to keep them moist.
- Place the tray or container in a location with indirect sunlight or under grow lights.
- Keep the growing medium consistently moist by misting regularly or using a gentle drip irrigation system.
- Kale micro-greens are usually ready to harvest in about 10-14 days.
-
