Mizuna Mustard Microgreens
Description:
Mizuna Mustard microgreens are harvested from Brassica rapa var. nipposinica ‘Mizuna’ variety. These microgreens have delicate, feathery leaves with a mild, peppery flavor and a hint of mustard spice. They are rich in vitamins A, C, and K, as well as antioxidants and minerals. Mizuna Mustard microgreens are commonly used in salads, stir-fries, soups, and as a garnish for various dishes.
Description:
Mizuna Mustard microgreens are harvested from Brassica rapa var. nipposinica ‘Mizuna’ variety. These microgreens have delicate, feathery leaves with a mild, peppery flavor and a hint of mustard spice. They are rich in vitamins A, C, and K, as well as antioxidants and minerals. Mizuna Mustard microgreens are commonly used in salads, stir-fries, soups, and as a garnish for various dishes.
Description
Mizuna Mustard microgreens are harvested from Brassica rapa var. nipposinica ‘Mizuna’ variety. These microgreens have delicate, feathery leaves with a mild, peppery flavor and a hint of mustard spice. They are rich in vitamins A, C, and K, as well as antioxidants and minerals. Mizuna Mustard microgreens are commonly used in salads, stir-fries, soups, and as a garnish for various dishes.
Planting Instruction:
- Follow the same planting instructions as for Red Giant Mustard microgreens, as outlined above.
- Mizuna Mustard seeds may have slightly different germination requirements, but the overall process remains similar.
- Provide adequate ventilation during the growing process to prevent damping off and ensure healthy growth.
- Harvest Mizuna Mustard microgreens using the same method as for Red Giant Mustard microgreens, typically within 7-10 days of sowing.
