Mustard in Micro Green Delaware

Description

Mustard micro-greens boast a spicy, tangy flavor with tender, serrated leaves. They’re excellent for adding a punch of flavor to salads, sandwiches, and Asian-inspired dishes.

Planting Instructions:

• Soak mustard seeds in water for about 6-8 hours.
• Prepare a shallow tray or container with a well-draining potting mix.
• Scatter the soaked mustard seeds evenly over the soil surface.
• Gently press the seeds into the soil.
• Cover the seeds with a thin layer of soil or paper towel.
• Mist the soil lightly with water.
• Place the tray in a bright location with indirect sunlight.
• Keep the soil consistently moist by misting regularly.
• Mustard micro-greens are typically ready to harvest in 7-10 days.