Mustard in Micro Green Tennessee

Description

Mustard micro-greens boast a spicy, tangy flavor with tender, serrated leaves. They are excellent for adding a punch of flavor to salads, sandwiches, and Asian-inspired dishes.

Planting Instructions:

• Soak mustard seeds in water for about 6-8 hours.
• Fill a shallow tray or container with well-draining potting soil or a hydroponic growing medium.
• Scatter the soaked mustard seeds evenly over the growing medium.
• Gently press the seeds into the medium.
• Mist the seeds with water to keep them moist.
• Place the tray or container in a location with indirect sunlight or under grow lights.
• Keep the growing medium consistently moist by misting regularly or using a gentle drip irrigation system.
• Mustard micro-greens are usually ready to harvest in about 7-10 days.